The Morningside Hotel The Morningside Hotel The Morningside Hotel The Morningside Hotel The Morningside Hotel The Morningside Hotel The Morningside Hotel The Morningside Hotel The Morningside Hotel The Morningside Hotel

Our Facilities

At the Morningside Hotel our main aim is to deliver a home away from home feel to your stay, with our friendly and courteous staff that will endeavour to make your stay a relaxing, warm and welcoming atmosphere.

We have a large and comfortable lounge with it's myriad armchairs and sofa's which are arranged to make it a easy and comfortable enviroment for you to enjoy and admire the uninterupted seaviews. The hotel also has a comprehensively stocked bar with large leather chairs for your comfort and for you to have before and after dinner drinks. Our quality restaurant offers extensive menu choices for you to choose from and all are prepared by our superb chef who has worked in many first class restaurants and award winning hotel restaurants.

Enjoy a first class breakfast in the restaurant, guaranteed to set you up for the day a head.

So please sit back enjoy the ambience and spectacular views with a nice chilled glass of wine or drink of choice and let us prepare you a wonderful meal whilst you take in the relaxed atmosphere to finish your day.

Any dietary requirements can and will be catered for with prior notice. Our menu's are all prepared using the finest quality local ingredients.

Sample menu's which have been put together by our own Chef, bringing you delicious cuisine which is prepared daily

Vegetarians and Celica’s can be catered for with pleasure

Our Sample Menu's

Breakfast Menu

Please help yourself to the buffet table which offers a selection of:
Cereals - Grapefruit Segments - Yogurts - Fresh Fruit - Orange, Grapefruit, Tomato, Apple, or Pineapple Juice - Hot Porridge available on request

Please choose from the following selection below:
Grilled Bacon, Sausage, Fresh Tomato, Mushrooms, Black Pudding, Beans, Fried Bread, Hash Browns, with eggs Poached, Scrambled or Fried - Grilled kippers - Scrambled eggs with Smoked Salmon - Poached eggs on toast - Scrambled eggs on toast - Beans on toast - Home baked cold ham, cheese and tomato 

White or Wholemeal Toast  - Fresh ground Coffee or Tea

 

Dinner Menu Sample's

Starters
Homemade Soup of the Day - Feta Cheese and Sundried Tomato Salad - Black Pudding and Bacon Salad - Chefs Chicken Liver Pate with Red Currant Jelly - Chilled Melon with Fruit Sorbet - Saute of Mushroom and Prawns in Garlic Butter - Devilled Whitebait - Haggis with Whiskey Cream Sauce - Fresh Grapefruit in Rum

Main Courses
Grilled Fillet of Place with Prawns in a Lemon and Parsley Sauce - Deep Fried Fillet of Haddock with Tartar Sauce - Baked Fillet of Cod on a Bed of Spinach with Cheese Sauce - Breast of Chicken Cooked with Mushrooms, Onions & Tomatoes in a White Wine Sauce - Saute of Pork Fillet in a Mustard Grain Sauce - Pan Fried Lambs Fillet with Bacon and Onion Gravy - Supreme of Chicken Breast Stuffed with GarlicButter Served with Rice - Gammon Steak with Pineapple or Eggs - Grilled Sirloin Steak with Mushrooms, Tomato and Onion Rings - Ham and Beef Salad with New Potatoes

All Mains Served with Fresh Vegetables and Potatoes

Desserts
Creamed Rice with Poached Nectarines - Raspberry and Strawberry Meringue - Fresh Fruit Salad - Dark Chocolate Mousse with Oranges and Grand Marnier - Selection of Ice Cream Served with Baileys Liquer - Tia Maria Tiramisu - Creme Caramel - Sticky Toffee Pudding with Ice Cream - Selection of Cheese and Biscuits - Pot of Coffee with Mints

Starters
Homemade Soup of the Day - Smoked Salmon with a Lemon & Capper Dressing - Prawns with Melon bound in a Light Curried Mayonnaise - Chefs Chicken Liver Pate with Tomatoe Chutney - Feta Cheese with Honey and Olives on a Beetroot Salad - Saute of Mushrooms in a Garlic Cream Sauce - Roll Mop Herring with a Soured Cream Dressing

Main Courses
Grilled Sea Trout Served with a Red Pepper and Tomato Sauce - Seared Tuna with a Garlic and Soy Sauce Dressing - Poached Fillet of Plaice with Aspargus and White Wine Cream Sauce - Pan Fried Lambs Liver with an Onion, Bacon and Red Wine Sauce - Grilled Pork Chops with a Mushroom, Apple & Grain Mustard Sauce
Breast of Chicken Filled with Pate Wrapped in Parma Ham served with a Wine Sauce - Grilled Sirloin Steak with Mushrooms, Tomato and Onion Rings - Chefs Dish of the Day

All Mains Served with Fresh Vegetables and Potatoes

Desserts
Millefleur with Strawberries, Peaches & Raspberry Coulis - Glazed Lemon Tart with Raspberries - Dark Chocolate Mousse with Oranges and Grand Marnier - Selection of Ice Cream Served with Baileys Liquer - Sherry Trifle - Creme Brule - Sticky Toffee Pudding with Ice Cream - Selection of Cheese and Biscuits - Pot of Coffee with Mints